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Results 1 - 10 of 18 for pate cognac
Mince the onion and cook ... gelatin. Dribble in cognac and add seasonings including herb ... grinder. Will keep for months if in screw top jar.
PATE BRISEE: Put flour into mixing ... Using a brush, spread the glaze on top, working with the apple design so as not to disturb the pattern.
Heat butter, add chicken livers and cook 10 minutes; drain. Mix livers and egg in a food grinder (or put in blender). With wooden spoon ...
Wash, dry, and chop livers. ... blender; add mushrooms, cognac, and seasonings. If mixture ... mushrooms. Serve at room temperature. Freezes well.
Saute livers and shallots in ... set aside. Pour cognac into same skillet and simmer ... hours or overnight. Unmold pate' and serve with crackers.
1. Melt 1/2 stick of ... smooth. Add the cognac or wine and remaining 1 ... firm. 4. Garnish with thinly sliced red onion and serve with crackers.
In 2 tablespoons hot butter ... livers, egg, and cognac in blender; blend at low ... with green onion. Serve with toast or crackers. Makes 3 cups.
Combine chicken livers, onion, stock, ... Put liver, butter, cognac, salt, pepper and ginger ... toast points, apple slices and raw vegetables.
In blender or food processor with steel blade, combine and process turkey and walnuts until finely chopped. Add butter, butter, liquid ...
10. PATE TURKEY
In a large skillet over ... and 1/2 of cognac. Cook, stirring occasionally until ... 4 hours. Let pate come to room temperature before ... if desired. Serves 6.
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