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Results 11 - 18 of 18 for pate cognac
11. CRAYFISH PATE
Saute all greens in clarified butter until almost tender, approximately 3 minutes. Add crayfish, garlic, Cajun seasoning, Chinese red, ...
Combine mix, wine or water. ... and bourbon or cognac. Line 1 1/2 quart ... to oven for 10 minutes. Cool. Slice 25 pate or serve in sandwiches.
13. BLUEFISH PATE
Based on recipe from Legal ... processor. Pack the pate into a crock and serve ... four to five days, or may be frozen for up to three months.
Bone the chicken and remove skin. Reserve 1 breast. Grind the chicken meat or use food processor to make a thick paste. Cut remaining ...
15. CHOCOLATE PATE
Oil loaf pan or terrine with light flavorless oil; line bottom with wax paper. Melt chocolate in top of double boiler over hot, not boiling ...
16. LIVER PATE'
Wash and cook liver for 10 minutes. Drain and pat dry. Saute' onions and garlic until transparent. Place liver, onion, garlic and sherry ...
17. CHICKEN POT PIE
Make the pate brisee and refrigerate while preparing ... juices and the Cognac. Cook over low heat ... with red peppers and Monterey Jack cheese.
1. To the boiling water ... onion, garlic and cognac. Blend thoroughly. If desired, ... mix. Pack the pate in a 3 cup terrine ... makes about 3 cups.
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