| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 75 for fried peach
Cook peaches in boiling water until done. Add sugar and chill. Sift flour. Cut shortening into dry ingredients until small lumps are ...
Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... use. Makes about 1 1/2 dozen 5-inch pastry rounds.
In a large saucepan, combine ... nutmeg. Bring the peach mixture to boiling; reduce heat. ... once. Drain the fried pies on paper towels. Serve ... to 10 fried pies.
Mix and cook until the consistency of peach preserves (It should not be ... jars while boiling hot and seal or in freezer containers and freeze.
Combine peaches, preserves, butter, sugar, ... Spoon tablespoonfuls of peach mixture onto each circle, moisten ... powdered sugar. Makes 9 pies.
Mix and cook above ingredients until thick. (It should not be too runny or juicy). Put in hot, pint jars while boiling hot and seal, or put ...
Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... towels. Put egg pastry under the fried peach pies.
Cook peaches according to package direction. Drain and mash. Combine with sugar, lemon juice and spice. Roll out pastry. Cut into 5 inch ...
Place peaches with water to ... Place portion of peach mixture on one half of ... side in about 1/4 inch hot lard in a heavy skillet. Makes 10.
Combine peaches and sugar. Add water to cover. Cook down until tender. Mash peaches with potato masher and let cool. Cut pastry dough about ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables