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Results 61 - 70 of 75 for fried peach
Trim fat from pork. Partially ... Combine apricot spread, peach nectar and cornstarch in a ... servings, about 204 calories per 1 cup serving.
Mix and cook peaches until thick like peach preserves. It should not be ... ready to make fried pies, prepare pastry and cut ... Fry in deep fat.
Rinse shrimp and pat dry with paper towels. Combine 1 tablespoon each cornstarch and soy sauce with sugar and garlic; stir in shrimp. Let ...
64. FRIED PIES
Cook fruit, when done add sugar and mash well. Use can biscuit for crust. Roll biscuit in a thin circle. Put thin layer of fruit on half of ...
Melt shortening and butter in ... clove in each peach. Stir 2 cups baking ... pieces at a time with the Bisquick mixture in paper or plastic bag.
66. QUICK FRIED PIE
Put filling (about 2 tablespoons) in center of tortillas. Moisten all around the edges with water. Fold over and seal with fork (pressing). ...
Simmer separate until tender, use ... are well blended. If needed, add more sugar or honey. Optional: 1/2 cup apricot brandy or peach Schnapps.
Rinse chicken, pat dry. Cut into thin-bite size strips. Stir together water, orange juice, soy sauce. Add chicken. Cover, let stand at room ...
Blend all the ingredients together.
70. FRIED EGGS
Put cream cheese in bowl. ... towels to drain. Toast bread, butter if desired. Spread cream cheese on toast (whites). Place peach in middle (yolks).
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