1 1/2 oz. cream cheese (at room temperature)
4 tsp. confectioners' sugar
2 canned peach halves (in juice)
2 slices toast
Butter for toast

Put cream cheese in bowl. Stir until smooth and creamy. Add 4 teaspoons sugar to cheese. Stir well. Cut peaches. Place on paper towels to drain. Toast bread, butter if desired. Spread cream cheese on toast (whites). Place peach in middle (yolks).