HAM AND EGG FRIED RICE 
4 c. cooked rice (soak for 30 minutes prior to cooking)
6 eggs
2 c. chopped ham
1 c. chopped carrots
1 c. chopped round onion
1 1/2 c. green peas (frozen)
5 tbsp. cooking oil
1/2 tbsp. salt
1/16 tsp. MSG (optional)
2 tbsp. soy sauce

Mrs. Bacon from Taiwan

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