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HAM AND EGG FRIED RICE | |
4 c. cooked rice (soak for 30 minutes prior to cooking) 6 eggs 2 c. chopped ham 1 c. chopped carrots 1 c. chopped round onion 1 1/2 c. green peas (frozen) 5 tbsp. cooking oil 1/2 tbsp. salt 1/16 tsp. MSG (optional) 2 tbsp. soy sauce Mrs. Bacon from Taiwan |
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