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Results 41 - 50 of 75 for fried peach
Cook down low, put in jars and seal or freeze.
Wash well, enough firm (almost green) peaches, cut in small chunks, to measure a full gallon. Do not peel peaches. Add: 3/4 c. white ...
Mix and cook until thick or until consistency of peach preserves (it should not be ... water and fold other half of dough over peaches. Seal edges.
Mix and cook until thick or until consistency of peach preserves. I use biscuit dough ... punch holes in top with fork. Fry in hot iron skillet.
When I am canning peaches, I always save my peelings. I take them, wash and cook them then can or freeze them. When I get ready to make ...
46. FRIED PIES
In a saucepan, combine fruit, sugar and 1/2 cup water. Cover and cook on medium high heat until soft and water has evaporated. Mash with ...
Scoop ice cream into 4 ... towels. Serve at once in a peach half in a champagne glass and top with vanilla sauce. Chopped walnuts and sprig of mint.
48. FRIED FRUIT PIES
In a medium size saucepan. Mix fruit, honey, sugar and water. Cook on medium-low heat for about 45 minutes, stirring occasionally. Cook ...
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
Preheat the oven to 425°F. ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... or until golden, turning once. Drain on paper towels.
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