Results 21 - 30 of 75 for fried peach

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Combine cornstarch and water in ... Add flavoring and peaches. Can use can biscuits, 20 to can, if you don't have them use the Fried Pie Pastry.

Soak fruit in water to ... cut circles. Put peach filling on one half the ... are browned. Remove from heat and serve hot. Yield: About 12 pies.

DON'T PEEL PEACHES - wash ... set overnight. NEXT MORNING: Cook until thick and can or freeze. Makes good fried pies - tastes like dry peaches.

Wash (do not peel) peaches. Cut into quarters. Pour sugar over peaches and allow to set overnight. Pour on vinegar. Cook until thick in a ...

Blend orange juice into cornstarch; stir in soy, sugar, and lemon juice. Set aside. Drain peaches; reserve syrup for another use. Add ...



Boil dried fruit well and drain well. Add sugar to taste after mashing fruit. Mix well. (Some fruit requires more sugar to sweeten.) Make ...

Peel peaches and wash peelings. Put in large boiler, add water. Cook on medium heat, stirring occasionally. Cook peelings until they are ...

Can be served over hot rice, deep fried rice sticks or chow mein ... more. Stir in peaches, peanuts and vegetables; cover and cook 1-2 minutes.

Cook until peaches are tender. Cook water out, but stir and watch when nearly done. Mash peaches with potato masher. Add sugar and let ...

Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... side, turning only once. Drain well on paper towel.

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