Enough peach peelings to fill a large boiler the size of a Dutch oven
1/2 c. water
Dash of salt
2 c. sugar
2 tbsp. lemon juice
3 tbsp. vinegar

Peel peaches and wash peelings. Put in large boiler, add water. Cook on medium heat, stirring occasionally. Cook peelings until they are tender, add a dash of salt, sugar, lemon juice, vinegar. Cook peelings until they are thick enough for pies. Freeze or seal in pint jars.