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Results 31 - 40 of 75 for fried peach
Blend orange juice into cornstarch. Stir in soy sauce, sugar, and lemon juice. Set aside. Drain peaches. Heat wok over high heat and add ...
32. FRIED PEACH PIES
Combine 5 cups dried peaches, 4 cups sugar and water to cover in saucepan. Cook until tender. Let cool. Cut the dough about 5"x8". Place ...
33. FRIED PEACH PIE
Let peaches come to a ... thickens. Stir frequently. Roll biscuits out on floured pastry sheet. Fill with cool peach mixture. Fry in Wesson oil.
1/4" x 1/4" x 1 ... mix together fresh peach slices with orange juice; set ... Stir fry for 1 more minute. Serve on white rice. Yield: 8 servings.
Place chicken in shallow baking dish. Sprinkle with salt and poultry seasoning. Place on rack in wok over simmering water. Cover, steam 45 ...
Wash peaches, but do not peel. Add sugar, vinegar cook on low heat until most of liquid has cooked out (2 hours or longer.) Put in jars and ...
Cook down until thick, stirring often. Put in jars and seal.
Cook until this mixture is pretty thick. It is good to eat on toast, too.
39. FRIED PEACH PIE
Cover peaches with water in saucepan on medium heat. Cook for 1 1/2 hours or until tender. Add sugar. Drop 1 serving spoon of filling on ...
Mix and cook until thick or until consistency of peach preserves. Put hot, or cool mixture in jars and seal. Cool and freeze in boxes.
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