1 bag dry peaches
3/4 c. sugar
1 can flaky biscuits
1/2 c. oil
nonstick Pam

Cover peaches with water in saucepan on medium heat. Cook for 1 1/2 hours or until tender. Add sugar. Drop 1 serving spoon of filling on each rolled out biscuit. Crimp with fork. Place skillet on low heat; pour oil in skillet. Cook pie until brown on both sides.

Makes 12 servings.