| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 116 for ribs red wine vinegar
In a saucepan, combine all ingredients except ribs. Bring to a boil, ... minutes or until the ribs are tender, basting occasionally as needed.
Combine ingredients well and rub on ribs. Using the back of ... are done when falling-off-the-bone tender and you just can't wait any longer!
In a medium pot, combine ... mayonnaise, sour cream, vinegar, sugar, salt, and pepper ... herbs. Add potatoes, celery and scallions. Toss to coat.
4. POTATO SALAD
Peel potatoes and chop into roughly 1-inch cubes. Drop potatoes into a pot of water (any temp) as soon as you finish chopping them, to ...
Combine mayonnaise, sparkling cider, red wine vinegar, whole grain mustard, olive ... desired, add 1 cup of raisins for added texture and flavor.
Toss together a healthful, low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free ...
This recipe calls for the ribs to be prepared 24 hours ... bit, gets the vinegar in. Place each section of ... tenderize and flavor the meat.
Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic ... wood-fired/charcoal pits or gas grill barbecues.
Like I said, take a ... Brown the pork ribs or boil the ham hock. ... one cup of red wine and one cup of sherry, ... of apple cider vinegar and cup of sugar. Now ... will take less time).
10. BARBECUED RIBS
If using slabs, cut each crosswise in half. Place ribs in a shallow roasting pan; pour Vinegar Basting Sauce over ribs. Cover ... hour. Yields 3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables