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Results 91 - 100 of 116 for ribs red wine vinegar
Trim excess fat from ribs and arrange in single layer ... over ribs. Bake uncovered at 350 degrees for 2 to 2 1/2 hours, basting occasionally.
92. GAZPACHO
Coarsely chop vegetables and whirl ... their juice) and vinegar, lemon juice, and olive ... Blend for 30 seconds and set aside for 30 minutes.
Drain pineapple. Reserve juice. In ... Add juice, syrup, red wine vinegar, catsup and soy sauce. ... thickened. Serve over hot cooked brown rice.
Pour beans into a strainer, ... gently. Add the vinegar, salt and pepper, then toss again. Serve at room temperature. Makes about 10 servings.
95. SHISHKEBAB
Marinate the above ingredients for at least 24 hours. Put meat in a roasting pan and broil meat 1/2 hour in juice. At 350 degree heat in ...
96. CHUNKY CHILI
This hearty dish is chock ... beans, tomato sauce, vinegar, brown sugar, chili powder, ... excellent the second day. Low in fat - Good for dieting.
Cut beef into 2 inch ... seasonings, consomme or other liquid, and vinegar. Cover and cook in microwave oven for 20 minutes or until beef is tender.
Place ribs in single layer in 2 ... salt, Worcestershire, Tabasco, vinegar, molasses, ginger, thyme, mustard ... over low heat for 15 minutes.
99. SPARE RIB SAUCE
Mix pineapple and juice, chopped onion, ground mustard, sweet gherkins and juice in food processor or blender until minced. Then mix all ...
Bring sauce ingredients to a rolling boil and pour over other ingredients while still hot.
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