SPARE RIB SAUCE 
5 c. catsup
1 lb. sugar
1 1/2 c. pineapple chunks and juice
1/8 c. ground mustard
1/8 c. pickle juice
1/2 c. red wine vinegar
1 tbsp. minced garlic
1/2 c. chopped onion
1/2 c. sweet gherkins

Mix pineapple and juice, chopped onion, ground mustard, sweet gherkins and juice in food processor or blender until minced. Then mix all the ingredients together.

 

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