1 stick or 1/2 c. butter
3/4 c. ketchup
1/2 c. brown sugar
3 tbsp. lemon juice
1 tbsp. Dijon style mustard
2 tsp. hot pepper juice (Tabasco)
2 tsp. Worcestershire sauce

Melt butter in saucepan. Stir in ketchup, brown sugar, lemon juice, mustard, steak, pepper, and Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before putting on sauce. This takes away some of the fat. Throw out fat in pan. Now brush ribs with the sauce. Put on grill and keep turning and basting. Cook for 45 minutes.