1 green pepper, seeded
2 med. tomatoes, peeled
1 med. cucumber, peeled
1 rib celery
1 (16 oz.) can tomatoes
4 tbsp. freshly squeezed lemon juice
1/4 c. olive oil
Pinch of marjoram
1/2 tsp. dried cilantro
Pinch of celery salt
3/4 c. carrot, peeled
1 fat slice onion
1 scallion
2 fat cloves garlic, chopped
3 tbsp. red wine vinegar
1 1/2 tsp. seasoning salt
1/2 tsp. basil
1/2 tsp. coriander powder
1/2 c. tomato juice

GARNISH:

3/4 green pepper, chopped
1 tomato, peeled, seeded, and diced
3/4 cucumber, peeled and chopped
Fresh cilantro leaves; optional

Coarsely chop vegetables and whirl until blended in food processor or blender with garlic, tomatoes (with their juice) and vinegar, lemon juice, and olive oil. Add seasoning salt, marjoram, basil, cilantro, coriander powder, and celery salt. Blend for 30 seconds and set aside for 30 minutes.