1 c. finely chopped, peeled tomatoes (or canned if out of season)
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/2 c. finely chopped, peeled cucumber
1/4 c. finely chopped onion
2 tsp. parsley
2 tsp. chives
1 sm. clove garlic, minced
2 1/2 tbsp. wine vinegar
2 tbsp. olive oil
1 tsp. salt
1 tsp. pepper
1/2 tsp. Worcestershire sauce
2 c. tomato juice

Combine all ingredients in a glass bowl. Cover and chill for several hours. Serve with croutons or a dollop of sour cream. Serves 6.