2 c. finely chopped tomatoes
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/2 c. finely chopped onion
2 tbsp. parsley
1 1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. tarragon vinegar
Dash of Worcestershire sauce
2 (3 oz.) pkg. lemon Jello
2 c. boiling water
1 1/2 c. cold water

Combine vegetables, seasonings, vinegar, and Worcestershire sauce in a bowl; let stand. Dissolve gelatin in boiling water. Add cold water; chill until thickens. Stir in vegetable mixture. Chill in large bowl or tureen until set, but not firm. Garnish with lemon slices, if desired. Makes about 6 cups or 12 servings.