Temperature to Cook Ham - Recipes

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Results 1 - 10 of 23 for temperature to cook ham

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1. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

2. BBQ HAM AND PINEAPPLE PIZZA

Add sugar and yeast to water, stir well. If not ... a simmer and cook uncovered, stirring occasionally, for 20 ... Distribute sliced cooked ham pieces evenly across the pizza ... to 35 minutes baking).

3. HONEY BAKED HAM

Place the ham, fat side up, in ... the largest muscle. Cook until the thermometer registers an internal temperature of 170°F. Approximately 25 to 30 minutes per pound should ... to baste the ham.

4. EASY QUICHE

Heat oven to 400 degrees. Lightly grease a ... smooth. Pour into pie plate. Bake approximately 30 minutes. Let stand 5 minutes before cutting.

5. HAM AND CHEESE PECAN SPREAD

Blend cream cheese and milk. ... pecans over top. Bake at 350°F for 15 to 20 minutes. Serve hot or at room temperature with assorted crackers.

6. SWISS HAM AND NOODLE CASSEROLE

Preheat oven to 350 degrees. In small saucepan, cook onion in butter until tender. ... Uncover; top with French fried onions. Bake 5 minutes longer.

7. CHICKEN CORDON BLEU

Spread chicken breasts flat. Fold cheese and ham slices to fit on top of chicken. ... in hot butter, cook chicken until brown on all ... thickened. Serve over chicken.

8. FET "TWO" CINI ALFREDO

Cream butter. Beat whipping cream ... aside at room temperature. Saute cooked ham in 2 tablespoons butter for 5 minutes. Season to taste. Cook fettucini noodles according to package ... with extra Parmesan cheese.

9. CAROL CARPENA'S CHILI RELLENOS

Mix flour, salts and pepper ... of cheese and ham into each ortega pepper. Roll ... into egg batter. Cook over medium heat in a ... and cook until brown.

10. ROASTED CHRISTMAS HAM (VENEZUELA STYLE)

This is a recipe of ... ingredients (after the ham) in a bowl. The ... of the leg to allow the marinating juice to ... bone. The internal temperature should be some 180°F. The ... liquid left and cook it adding cornstarch dissolved into ... to be lost. Enjoy!

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