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Tip: Try crab apple for more results.
Results 1 - 10 of 17 for jarred crab apple
About 1 3/4 hours before ... warm large platter; garnish with lettuce, spiced apples, and kumquats. Makes 4 servings. 570 calories per serving.
Measure into sifter the flour, ... Split layers. Spread crab apple jelly over one layer; cover ... too much doesn't look like apples, just sick.
About 1 hour and 15 ... with reserved pineapple chunks and rest of green pepper and carrots. Garnish with crab apples and serve. 4 to 6 servings.
Fill gallon jar covering fruit and sugar with ... Leave for 6 to 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquor.
Pick and rinse apples. Put in large pan ... can be tossed.) Prepare Sure-Jel according to recipe on box. Add jelly mixture, pour in canning jars.
Butter and spread jelly well over 8 slices of bread. Put in flat pan which will fit inside another flat pan of hot water. Put paper towel ...
Put lime jello in bowl; ... holly berries. For Thanksgiving: Fill center of green jello ring with red spiced crab apples (may leave stems on).
This could be mixed with ... knife, cut the apples into quarters and discard the ... the pan, skin side down. Sprinkle the crushed candy evenly.
For brushing sauce, in a ... thread pork and apples on 6-8 skewers. Brush with ... thiamine, 17 percent riboflavin, 25 percent niacin, 11 percent iron.
In Dutch oven, heat apple cider with grape juice, undrained crab apples and cinnamon. Bring to ... with apples atop. Makes 23 (1/2 cup) servings.
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