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Did you mean chocolate cake?
Results 1 - 10 of 24 for basic chocolate cake
Preheat oven to 350°F. Grease two 9-inch round cake pans; dust pans with flour. ... in vanilla and chocolate. Sift flour, baking soda, ... milk or pasteurized egg.
Beat butter and sugar together ... in vanilla and chocolate. Sift dry ingredients together, ... minutes or until cake tests done. Cool in pan 10 minutes.
Preheat oven to 350°F. Beat ... juice, orange rind, chocolate and cake flour. Gently fold in stiffly ... before removing from pan. Yield: 6 servings
Mix ingredients together. Make 5 equal portions of 3 1/3 cup each. Will store 6 weeks or will freeze for 6 months. Add to 3 1/3 cup mix. ...
5. BASIC CAKE
Mix together shortening, sugar, flour, ... 20 minutes (layer cake) at 350 degrees. (You ... layers.) Mix together until smooth. Spread on cooled cake.
6. BASIC BARS
Mix cake mix together with sugar, oil, ... ingredients. (I prefer chocolate chips and coconut.) Spread into ... degrees. Cool and cut into bars.
Make yellow cake per directions. Fold in chocolate chips. Bake as directed.
Preheat oven to 350 degrees. ... pan. Top with chocolate pieces and nuts. Bake at ... cooling rack. Store loosely covered. Makes 9x13 inch cake.
For bottom layer, prepare Basic Cake Brownies as directed. Spread in ... desired, garnish with chocolate curls. Store, covered in refrigerator. Makes 24.
Preheat oven to 325 degrees. ... large bowl, combine Basic Cake Mix, eggs, cinnamon and vanilla. ... then cool on a wire rack. Makes 1 large cake.
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