Results 1 - 10 of 69 for green beef enchiladas

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SAUCE: Melt Velveeta cheese in ... canned milk. Brown beef, add onion and Cheddar ... bake at 300 degrees for 30 minutes or until good and hot.

1/2 lb. sharp Cheddar cheese ... baking.) Saute onion, green pepper in oil for 3 ... tortillas and sprinkle with Cheddar cheese. Bake 30 minutes.

Heat together in top of ... and smooth, add green chilies and Ro-Tel tomatoes. Brown ground beef; drain well. Add onion. ... for about 30 minutes.

Heat soup, milk and Velveeta until cheese melts. Add chilies and pimientos. Brown meat, drain and add cheese and onion. Put meat mixture in ...

Follow directions on back of enchilada seasoning envelope; simmer. Cut Velveeta ... cheese sauce over enchiladas until well covered; sprinkle shredded ... dip for tortilla chips.



Cook ground meat and drain. Set aside. Combine in blender cream of chicken, Jalapeno and blend well. Add to ground meat and cook until ...

Preheat oven to 350°F. Sauté ... meat. Mix with enchilada sauce, soups, onion, chili, olives, ... and bake at 350°F for 45 minutes. Serves 10.

Cook beef; drain and add taco ... half of the enchilada sauce (14 oz.), the refried beans, chopped green pepper, and half (2 cups) ... remaining sauce over enchiladas. Sprinkle crushed Fritos and ... if desired. Serves 6.

Brown ground beef with onion, drain. Cool slightly ... by 13 dish. Cover with sauce. Cover dish with foil. Bake at 350 degrees for 25 minutes.

Cook beef and onions; drain off fat. ... in 1 can enchilada sauce, garlic salt, and pepper. ... minutes more. Serve with sour cream. Serves 6-12.

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