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Results 31 - 40 of 69 for green beef enchiladas
31. BEEF ENCHILADAS
PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 clove chopped garlic, ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... degrees. TO ASSEMBLE ENCHILADAS: Place about 1/3 cup ... when ready to use.
Brown beef; drain well. Stir in ... over top of enchiladas. Sprinkle with chilies. Top ... 30 minutes. Serve immediately. Makes 12 enchiladas.
Cook meat, garlic and onion ... Mix soups and green chilies. Dip half tortilla strips in enchilada sauce and line bottom of ... made ahead and refrigerated.
In skillet cook beef and onion until brown. Drain off fat. Stir in tomatoes, enchilada sauce, cumin, dash of salt, ... and top with green chilies. Fold in half. Arrange ... degrees for 15 minutes.
Brown meat and chopped onion ... soups undiluted, chiles, enchilada sauce and milk. Line baking ... Top each with dab of sour cream or yogurt.
Brown meat and onion in small amount of hot oil. Add chopped chilies, soups, sauce, salt and pepper. Cook until well mixed. Place a layer ...
Brown beef with garlic, chili powder, salt ... degrees for 30 to 45 minutes; or microwave at 70% for 8 to 9 minutes, rotating once. 6 servings.
Brown beef and onion; drain. Set aside. ... cheese. Bake at 350 degrees for 30-40 minutes. Very good served with sour cream and picante sauce on top.
39. BEEF ENCHILADAS
Cook and stir beef in large skillet until light ... Pour sauce over enchiladas; sprinkle with remaining cheese. ... until bubbly, about 20 minutes.
Brown beef adding onion just before done ... melted. Pour over enchiladas. Heat in 350 degrees ... bubbly and serve hot. Will also freeze well.
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