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GAZPACHO RELISH | |
3 tomatoes, peeled and diced 1/2 c. diced green pepper 1 to 1 1/2 tbsp. sugar 3/4 tsp. celery salt or 1/2 tsp. seasoning salt and 1/4 tsp. celery seed 3/4 tsp. mustard seed 1/4 tsp. salt and dash of pepper Combine all ingredients and chill well. Makes 3 cups. Serve in bowls. |
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