3 med. size ripe tomatoes, finely chopped
1 c. finely chopped celery
1 med. cucumber, finely chopped
1/2 lg. green pepper, finely chopped
3-5 green onions, thinly sliced, include tops
1 tbsp. fresh parsley, minced
2 cloves garlic, finely minced
3 tbsp. wine vinegar
3 tbsp. olive oil
1 tsp. salt
1/2 tsp. ground cumin
1 tsp. Lea & Perrins Worcestershire sauce
3 drops Tabasco sauce
23 oz. tomato juice

Combine all ingredients. Cover and chill at least 8 hours before using. NOTE: Use plastic or glass container. Do not use metal.