1 1/2 c. boiling water
2 pkgs. powdered beef bouillon
2 pkgs. powdered chicken bouillon
1 1/2 c. tomato juice
1 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
2 med. tomatoes, diced
1 cucumber, diced
1 med. onion, chopped
1/2 green pepper, chopped

Combine water, beef bouillon, chicken bouillon, tomato juice, salt, pepper and paprika. Blend well. Stir in vegetables. Chill in refrigerator 2 hours or overnight to blend flavors. Serve cold. Top with croutons when serving.