Yakitori - Recipes

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Results 1 - 10 of 22 for yakitori

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Skin and bone chicken, keeping meat in one piece; cut into 1-inch lengths. Thread bamboo skewers each with a chicken piece, a green onion ...

Bring to a boil: 1/2 c. mirin (sweet rice cooking wine) or saki or sherry 2 tbsp. sugar Mix: 1 tbsp. cornstarch Add cornstarch mixture ...

1. Soak liver in plenty ... 4. To make Yakitori Sauce: mix sugar, Mirin and ... a serving dish and serve with lemon juice (optional). Serves 4.

For yakitori sauce, mix sugar, mirin, sake ... turning. Repeat broiling, basting and turning 2-3 times until chicken is cooked, about 10 minutes.

Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth and sugar in a small saucepan. Bring to a boil and cook until reduced to 1/2 ...

In a large bowl, combine garlic, ginger, vinegar, soy sauce, sesame and vegetable oils and sherry. Add chicken cubes. Cover with plastic ...

In a small frying pan, toast sesame seeds over medium heat, shaking pan often, until golden (about 3 minutes). Set aside. Cut each breast ...

Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth, and sugar in a small saucepan. Bring to a boil and cook until reduced to ...

Skin and bone chicken and cut in small pieces. Thread 3 pieces on a skewer. Combine remaining ingredients and pour over chicken. Marinate ...

10. CHICKEN YAKITORI

In a large bowl, combine garlic, ginger, vinegar, soy sauce, sesame and vegetable oils and sherry. Add chicken cubes. Cover with plastic ...

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