Yakitori - Recipes - Page 2

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Results 11 - 20 of 22 for yakitori

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11. YAKITORI

A delightful replacement for canapes, especially for an outdoor cocktail party. If bamboo server is not available, use exotic oriental ...

12. YAKITORI MARINADE CHICKEN

Marinate for 24 hours. Cook at 400 degrees for 1 hour. Pour sauce over chicken 3 times. Brown before serving.

13. YAKITORI

Mix all sauce ingredients in a saucepan; heat until boiling. Reduce heat to low and simmer 10 to 15 minutes. Use for dip and baste. Cut ...

14. YAKITORI

Skin and bone the chicken breasts and cut the meat into 3/4 inch squares. Clean and cut the scallions into matching pieces. Place ...

15. YAKITORI CHICKEN

Soak kabob sticks in water 1 hour before you begin. Cut chicken into kabob-sized pieces. Cut onion into large squares. Skewer chicken and ...

16. YAKITORI

Combine sake, soy sauce, sugar, and pepper; simmer for 15 minutes. Place meat onto small wood or bamboo skewers. Broil until done, brushing ...

17. YAKITORI CHICKEN

Cut chicken into 6-7 chunks from each breast half. Pour 1/4 cup of marinade over chicken and mix. Cover and chill 1-8 hours. Barbecue - ...

18. YAKITORI SKILLET DINNER

Combine first 4 ingredients, mix in chicken pieces. Cook livers in 2 tablespoons oil about 3 minutes on high heat. Remove when done from ...

19. YAKITORI

Cut boned chicken into 1 inch lengths. Slice green onion into 1 inch lengths, alternate with chicken pieces on bamboo skewers. Blend shoyu, ...

20. YAKITORI CHICKEN

Pam a flat baking pan and spread chicken, cut side down (skin side up). Bake for about an hour. Sauce: Stir next 4 ingredients together. ...

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