1/4 c. white wine
5 tbsp. soy sauce
1/4 c. low sodium chicken broth
2 tbsp. sugar
1 clove garlic
1 lemon
1 lb. ground chicken
2 tsp. grated ginger
2 tbsp. chopped scallion

Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth and sugar in a small saucepan. Bring to a boil and cook until reduced to 1/2 cup.

Mince garlic, grate 1/2 teaspoon yellow zest from lemon. Combine garlic, zest, chicken, ginger, scallion and 1 tablespoon soy sauce.

Shape into 16 balls. Dip each into the sauce. String them onto skewers and put on a rack in a broiler pan. Broil until brown (about 4 minutes/side). Bring sauce back to boil. Serve skewers over rice; pour sauce over meatballs.

Very good!!