CHICKEN, SPINACH, RICE & MINI
MEATBALL SOUP
 
1 chicken
2 qts. water
Garlic powder
Onion powder
Salt
Pepper
1 c. cooked rice
1 lb. ground beef
2 eggs
2 slices moist bread
1 pkg. frozen spinach, cooked & drained

In a large pot simmer the chicken in water flavored to taste with garlic powder, onion powder, salt and pepper. Simmer one hour. Remove bones from chicken. Mix beef, eggs and bread. Season to taste with spices. Make marble sized meatballs and drop into boiling chicken mixture. Cook 10 minutes. Add rice and spinach. Simmer 10 minutes.

 

Recipe Index