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Results 71 - 80 of 116 for ribs red wine vinegar
Remove skin from chicken and excess fat from short ribs. Place in huge pot ... meals or family of 4. Can be frozen or refrigerated for later use.
Fry spare ribs with 1 tablespoon oil, 1 ... mixture over the spare ribs and and bake in the oven at 325 degrees for 1 hour. Serve over bed of rice.
The night before, cut meat ... While the spare ribs are baking prepare sauce as ... the cornstarch, sugar, vinegar, and soy sauce. Add ... of the spare ribs.
In a 10" skillet brown ... pepper. Add onion, wine, basil, vinegar and bouillon granules to skillet. ... parsley. Serve sauce over chops. Serves 4.
Pour over layered salad. Crumble bacon top (about 5 strips). Sprinkle with Parmesan cheese. Cover and refrigerate AT LEAST 3 hours. ...
76. CHUNKY CHILI
In large saucepan, saute onions, ... beans, tomato sauce, vinegar, brown sugar, chili powder, ... 35 minutes to blend flavors. Makes 6 servings.
Divide ribs, 2 onions and bay ... cooking liquid, catsup, vinegar, chili powder, sugar, liquid ... into individual ribs and serve. 12 servings.
You might serve these meaty ribs with a green salad, a ... cooking liquid, catsup, vinegar, chili powder, sugar, smoke ... ribs and serve immediately.
Toss all together. Serve as part of antipasto or with cheese, salami and French bread. Serves 6-8.
In large deep heavy pan ... with Sweet Sour Ribs. Heat butter and oil ... 1/3 cup of vinegar, currants, parsley, salt, thyme, ... sugar mixture into sauce.
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