Ribs Red Wine Vinegar - Recipes - Page 3

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Results 21 - 30 of 116 for ribs red wine vinegar

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21. SLOW COOK BAR - B - QUED RIBS

Preheat oven to 450 degrees. Roll ribs in flour and arrange on ... beer, garlic, sugar, vinegar, mustard, and Tabasco. Pour ... hours at 350 degrees.

22. MOM'S GREEN BEAN AND POTATO SALAD

Cook potatoes just until tender; ... oregano. Combine oil and vinegar. Add to mixture. Add salt and pepper to taste. Refrigerate until served.

23. LENTIL SOUP

Rinse and sort lentils; reserve. ... and 1 tablespoon vinegar. Chop canned tomatoes and ... just to simmering stir in parsley. Add salt to taste.

24. LENTIL VEGETABLE SOUP

Rinse lentils. Combine lentils and ... vegetables soupy. When tender, add vinegar, salt, and pepper to taste. If desired, add a little hot pepper.

25. SPICED BEEF RIBS

Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... ketchup, Worcestershire sauce, vinegar, stock base, brown sugar, ... over ribs. 6 servings.

26. PINEAPPLE COUNTRY RIBS

Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... sauce and garlic, vinegar and Worcestershire sauce. 5. Grill ... for an outdoor meal.

27. BAR-B-CUE COUNTRY STYLE SPARERIBS

Cut spare ribs in serving pieces. Arrange in ... set on grill above gray coals and grill about 20 minutes on each side. Baste often. Serves 6.

28. MARINATED ROAST SUPREME

Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and ...

29. A SHOT OF CLASS CHINESE PEANUT NOODLE SALAD

Saute the dry pasta in ... sugar, mustard, ginger, vinegar, and soy sauce. Add ... celery, green onion, red pepper, pineapple, and peanuts. Garnish ... for main dish servings.

30. SWEET AND SOUR SHORT RIBS

In saucepan, combine beef stock, vinegar, soy sauce, brown sugar ... and pepper. Place ribs in small casserole. Pour sauce ... sauce. Makes 4 servings.

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