4 lbs. country style spare ribs
6 tbsp. red wine vinegar
1 c. strong coffee
2/3 c. brown sugar
1/4 c. soy sauce
Season with salt to taste

Cut spare ribs in serving pieces. Arrange in shallow baking pan. Mix remaining ingredients. Pour 1/2 of mixture over spare ribs. Bake uncovered for 2 hour at 350 degrees. Turn and baste often. Remove from oven, cover with remaining sauce and set on grill above gray coals and grill about 20 minutes on each side. Baste often. Serves 6.