| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 116 for ribs red wine vinegar
81. ROAST BEEF
Put roast with all ingredients into a covered roaster. Put in oven at 325 degrees until desired doneness. Bake 2 1/2 hours for medium. 140 ...
In 5 quart pan cook potatoes until tender. Cut potatoes to bite size (do not peel). Return to pot. In 2 quart pan over medium heat, cook ...
Core and seed peppers and finely julienne them. Finely julienne the celery. Place in glass or stainless steel bowl. Peel cucumbers, halve ...
84. SAUERBRATEN
Thoroughly rub meat with 1/2 ... vegetables. Heat the vinegar and water to boiling and ... spaetsels, or potato pancakes. Also serve with red cabbage.
85. SAUERBRATEN
In a large bowl combine vinegar, wine, water, onions, celery, carrots, ... and heat through. Slice meat and serve with sauce. Makes 8 servings.
Soak beans overnight, covered by ... 2 minutes. Add red wine vinegar and cook 2 more minutes. ... sprinkle/garnish escarole and sauteed tomatoes.
Bake ribs at 350 degrees for 1/2 ... ingredients. Stir in vinegar, juice, and tomato paste. ... about 3 cups. Pour over ribs and bake 10 minutes.
88. SALAD NICOISE
1. In a mixing bowl, combine mustard, vinegar, salt, garlic, peanut oil, ... 4. Trim celery ribs and cut crosswise into thin ... and refrigerated before assembling.)
Whisk together first 4 ingredients ... together olive oil, vinegar, minced garlic, salt, and ... toss. Spoon salad over chops and serve. Serves 4.
Cut ribs into 3 or 4 inch long sections and brown in a skillet. Place in crock pot and add all other ingredients. Cook on low for 6-8 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables