| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 116 for ribs red wine vinegar
101. BEAN SALAD
Place all drained vegetables in a large bowl. Thoroughly mix dressing ingredients and mix with vegetables. Marinate several hours or ...
Combine first 9 ingredients in ... in sherry. Cut ribs into serving size pieces; place ... with remaining sauce before serving. Yields 4 servings.
103. BARBECUED RIBS
Combine all ingredients in saucepan ... boil. Meanwhile, brown ribs in roaster under broiler. Pour ... covered at 300 degrees for 1 1/2 hours.
104. HANOVER TOMATO SALAD
Core tomatoes and cut in 1/2 inch cubes. Trim celery and chop coarsely. Put in bowl and mix - toss enough to blend. Add all other ...
105. SIMPLE SIMON RIBS
Mix all together and pour over ribs. Bake at 350 degrees for 2 hours.
106. STUFFED SANDWICH
Boil water and butter; add flour and beat until ball forms, 10 seconds. Remove from heat and add eggs, one at a time, then cheese. Spread ...
107. STIR FRY
Chop all vegetables in large bite sized pieces. Heat oil in wok or iron skillet on high heat. Add chicken and cook until done, stirring ...
108. NEW POTATO SALAD
Boil potatoes until tender, drain, quarter. Put all dressing ingredients in jar with tight fitting lid. Shake well to blend. Pour over ...
109. CHICKEN CECI
Combine in large glass baking dish and bake at 350 degrees for at least an hour. Serves 24.
110. MANDARIN SALAD
You can add anything to this salad that appeals to you. Shake dressing in a jar and chill. To a saute pan add package of sliced almonds and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables