2 (16 oz.) cans cut green beans, drained
1 (16 oz.) can cut yellow wax beans, drained
1 (16 oz.) can red kidney beans, drained
3 ribs celery, chopped
1 med. green pepper, sliced in thin circles
1 med. onion, thinly sliced

DRESSING:

1/3 c. sugar
3/4 c. vinegar, regular or white
1/4 c. wine or tarragon vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. garlic salt or powder
2 tbsp. parsley flakes

Place all drained vegetables in a large bowl. Thoroughly mix dressing ingredients and mix with vegetables. Marinate several hours or overnight. Makes enough to share.