3 lg. ripe HANOVER tomatoes
3 tender ribs celery (with a few leaves)
1/4 lb. feta cheese (crumbled)
4 tbsp. chopped parsley
1 tbsp. fresh oregano (or 1/2 tsp. dried oregano)
4 tbsp. capers (optional)
1/2 tsp. chopped jalapeno peppers
2 tbsp. red wine vinegar
3 tbsp. olive oil
Salt and freshly ground pepper to taste

Core tomatoes and cut in 1/2 inch cubes. Trim celery and chop coarsely. Put in bowl and mix - toss enough to blend. Add all other ingredients.