1 (8 oz.) can tomato sauce
1/2 c. honey
2 tbsp. minced onion
2 tbsp. red wine vinegar
1 tsp. celery seeds
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1/2 c. dry sherry
4 lb. spare ribs

Combine first 9 ingredients in a heavy saucepan; simmer, stirring occasionally, about 20 minutes. Stir in sherry.

Cut ribs into serving size pieces; place on grill over slow coals. Brush with sauce, and cook an additional 2 hours, basting and turning frequently. Baste ribs with remaining sauce before serving. Yields 4 servings.