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Results 31 - 40 of 116 for ribs red wine vinegar
Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
In Dutch oven brown ribs in oil. Add onion, water, ketchup, vinegar, paprika, curry powder, chili ... cornstarch and water; boil 1 minute. Serves 4.
Scrape meat to remove any ... ketchup, soy sauce, vinegar, oil, ginger, garlic and ... Baste with marinade. To serve, slice thinly on the diagonal.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... cook 8 to 10 minutes on each side; take care not to burn.
Sugar walnuts in saute pan with 2 tablespoons sugar. Clean and cut lettuce. Add remaining ingredients and pour dressing over all.
Place ribs, meaty side up, in ... between 245-255°F throughout the cooking. Cook until tender (will take longer due to the lower temperatures).
37. U.P. STYLE RIBS
Cut ribs into serving-size pieces. Place ribs ... basting occasionally, 1 to 1-1/4 hours longer or until ribs are tender. Yield; 6-8 servings.
1. In medium size saucepan ... minutes. 2. Put ribs in large baking pan. Pour ... with same sauce. The flavors will blend together deliciously.
Place the meat in the ... beef with the wine, vinegar, garlic, onion, thyme, marjoram, ... and heat for 1 minute. Serve immediately. Serves 4.
1. Sprinkle the chops with ... the shallots and vinegar and cook briefly, stirring with ... but leave the rib bone intact. The ready to ... about 2 1/4 pounds.
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