1 bag Romaine lettuce (clean, ribbed, sliced)
1/2 c. sliced celery
1/2 c. sliced purple onion
1 can drained mandarin oranges
1/2 c. sugared walnuts

DRESSING:

1/2 c. oil
4 tbsp. red wine vinegar
4 tbsp. sugar

Sugar walnuts in saute pan with 2 tablespoons sugar. Clean and cut lettuce. Add remaining ingredients and pour dressing over all.