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| ROMAINE LETTUCE SALAD | |
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1 head Romaine lettuce, cut into bite-sized pieces 5 tbsp. olive oil 1 tbsp. good wine vinegar 1/2 tsp. salt and freshly ground pepper 1/4 lb. Gorgonzola (or a good Roquefort or Bleu) 1/2 c. shelled walnuts, coarsely chopped Put the olive oil, vinegar, salt and pepper into the salad bowl. Add 1/2 the cheese and mash it well with a fork. Add 1/2 the walnuts, all the lettuce and toss thoroughly. Taste and correct for seasoning. Top with the remaining 1/2 of the walnuts and the rest of the Gorgonzola. | |
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recipe reviews #40180
Deena allen (New York) says:
I had leftover romaine lettuce, and nothing else in the house to make a salad. I found this great recipe, and made it last night. It was absolutely delicious!! Didn't have Gorgonzola, Roquefort or Bleu cheese available, so I substituted it with grated Parmesan. Thanks so much!!
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