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Results 1 - 10 of 317 for smoked salmon
Cut salmon into squares about 2 to ... in smoker and smoke 10 to 12 hours. (8 ... good). Note: Put skin side up and smaller pieces on top shelf.
Flake salmon, add remaining ingredients, blend.
In a heavy bottom saucepan, ... sauce, stir in smoked salmon, tomatoes and chives; heat ... used; season with 1/4 teaspoon freshly grated nutmeg.
Gently flake and mash salmon in large mixing bowl. Combine with rest of ingredients and chill. Serve with crackers or fresh vegetables.
Gently mix cream cheese and ... shredded cheese and smoked salmon. Note: Do not over ... hours or overnight. Serve with crackers or snack bread.
Quick, easy and yummy! Combine 5 eggs, water, crumbled salmon and crumbled onions in a ... can't source Cajun smoked salmon, any smoked salmon would ... it a little "zing".
Put cottage cheese in a food processor or blender. Puree for 30 seconds, or until smooth. Scrape into a medium bowl. Stir in remaining dip ...
Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.
Combine cream cheese, heavy cream, lemon juice and mayonnaise. Stir in onion and Tabasco sauce. Rinse the capers and fold them into the ...
Mix in blender and thin with mayonnaise or lemon juice if needed.
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