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Results 41 - 50 of 317 for smoked salmon
Generously butter 9 1/2 inch ... & half, cream, salmon, onions and dill. Pour ... Garnish with dill sprigs. Serve warm but never hot. Serves 6-8.
Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At ...
Flake salmon and mix with other ingredients. ... parsley. Wrap in waxed paper or plastic wrap and refrigerate for 1 hour. Serve with crackers.
Mix cream cheese, sour cream, ... parsley. Add drained salmon. Beat well. Put spread in a crock. Serve with crackers, bagels or pumpernickel bread.
Drain salmon and remove skin and bones. ... chopped nuts and parsley or paprika. Serve with crackers. Preparation: 10 minutes. Serves: 16-20.
Puree salmon and lemon juice in blender. ... in a mold and chill. Garnish with lemon slices and fresh dill. Serve with Melba toast or crackers.
Drain salmon. Remove skin and bones. ... assorted crackers. (This recipe may be done in a food processor, but be careful not to overchop the onions.)
Place stock in kettle with salmon and pepper. Simmer 15 minutes. ... soup to blend. Serve hot, garnished with remaining green onions. Serves 8.
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
Place pastry in quiche dish. Spread shredded (chunky) salmon, asparagus, onion, and half ... clean. Dish goes well with fresh fruit on the side.
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