Tip: Try oil pie crust for more results.

Results 1 - 9 of 9 for liquid oil pie crust

Cook together until clear and thick. Remove from heat and stir in 3 tablespoons dry Jello. Let cool and add to fruit (cut up fresh peaches ...

Mix flour, oil and salt together; add water and mix. Put between 2 pieces of waxed paper and roll out.

Stir crust ingredients together. Reserve 1/2 cup. Press remainder into 9-inch pie dish. Bake 10 minutes at ... together, including reserved liquid and mix thoroughly. Pour into ... until set and firm.

Crust - Combine flour and cheese. In separate bowl, mix oil and milk until creamy. Pour liquid over flour and stir lightly ... inch deep dish pie or quiche pan, pressing evenly ... in pan. Serves 6.

Sift flour with salt. Cut in corn oil butter to size of small ... Grease inside of pie pan. Place bottom layer in ... two double 9-inch crusts and one large single crust. This pie crust freezes well.

Mix spinach with mushrooms, yogurt, ... Put this in pie crust and add Mozzarella cheese. Pour ... degrees for 40-45 minutes. Delicious brunch!

Mix all ingredients and put in a 9 inch pie pan. Press the mixture neatly ... strawberries. When the mixture has cooled, pour into cooked pie shell.

In a 4x9 dish, pour ... Add the olive oil to a frying pan with ... to reduce the liquids for approximately 20 min. Remove ... side of the crust, fold dough over the ... sheet. Serves 4-6 people.

Combine chicken, water, carrots, celery, ... reserve. Strain cooking liquid reserving vegetables. Melt butter in ... dish. Top with pie crust. Bake 425 degrees for ... until brown. Whip oil and water. Add other ingredients. Roll between wax paper.

 

Recipe Index