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Coronoque Orchards 9 inch pie crust BATTER FOR 2 PIES: 1 1/2 c. milk 3 eggs, beaten Some pepper 3/4 c. flour 1/4 c. oil FILLING FOR 1 PIE: 10 oz. fresh or frozen chopped spinach, defrost and squeeze out all liquid 4 tbsp. plain yogurt 3 tbsp. grated Parmesan cheese Some mushrooms Some shallots or onions Mozzarella cheese (about 8 oz.) Mix spinach with mushrooms, yogurt, shallots, and Parmesan cheese. Put this in pie crust and add Mozzarella cheese. Pour batter over all until full. Bake at 375 degrees for 40-45 minutes. Delicious brunch! | |
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recipe reviews #25159
Sheila D. (California) says:
I used this recipe to make Mini-Quiches for a road trip. I accidentally put the yogurt in with the batter instead of the filling, but it worked just fine. I was able to make 24 mini-quiches with the recipe. Thank you Robin!
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