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Results 81 - 90 of 317 for smoked salmon
Drain, skin, bone and flake salmon. Mix all ingredients and ... 3 tbsp. of dill weed. Refrigerate overnight and serve with rye krisp crackers.
Cut the salmon pieces diagonally to make triangles. ... Note: For variation, Westphalian ham slices may be used instead of salmon. Serves 8-12.
Drain salmon and remove skin and bones. ... remaining ingredients. Form into a ball. Roll in parsley flakes and nuts. Wrap in plastic wrap and chill.
To avoid onions making your ... turning tender. Place salmon on top and continue cooking ... of fresh pepper. Sprinkle with parsley. Serves 4.
Drain and debone salmon. Add cream cheese, softened ... and refrigerate overnight before serving. Serve with crackers, for parties or showers.
Prepare cheese mixture: In a ... a slice of salmon on each. Top with reserved ... sandwiches in half and serve lightly chilled. Yield 48 sandwiches.
Preheat oven to 400 degrees. Combine water and butter in small saucepan, bring to boil over high heat. Add flour all at once; beat ...
Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors ...
Blend cream cheese with sour ... fold in caviar and spread salmon slices with mixture. Roll up and cut into 1 1/2 inch lengths. Serve chilled.
Combine cream and butter in ... by half. Add salmon, chives and pepper (to ... pour the salmon cream sauce over. Garnish with parsley and lemon.
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