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Results 61 - 70 of 116 for ribs red wine vinegar
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
Place beef in 9x13 inch ... soy sauce and vinegar. Pour marinade over beef. ... platter. Slice and serve immediately, passing sauce separately.
Place the meat in the ... beef with the wine, vinegar, garlic, onion, thyme, marjoram, ... and heat for 1 minute. Serve immediately. Serves 4.
Place shortribs in casserole, bowl or baking pan. Add all remaining ingredients except oil and bouillon. Cover and marinate several hours. ...
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand ...
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
67. SPICY RIBS
In large non-aluminum saucepan combine ... to cover, onion, vinegar, herbs and salt. Bring ... marinade. Drain cooked ribs and add to marinade. Cover ... minutes. Baste 2-3 times.
Cut the ribs into sections, suitable for serving. ... sauce, rum, honey, red wine vinegar, onion, garlic, and Worcestershire, ... glazed, about 20 minutes.
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.
70. 4 MONTH SALAD
Bring to a boil, then ... green pepper and red pepper, simmer 5 minutes. Add ... refrigerator for 3 days, then may be kept for 4 months in refrigerator.
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