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Results 11 - 20 of 37 for egg lemon soup
Heat broth. Beat egg yolks well. Slowly add lemon juice and cornstarch. Beat constantly ... into pot of soup. Add rice and cook, ... Serve hot. Serves 6.
Combine chicken strips, 1 tablespoon ... cornstarch, soy sauce, lemon juice, lemon peel, sugar and ... thickened. Pour beaten eggs into soup in a steady stream and ... Makes 9 1/2 cups.
Cook rice until tender. Separate eggs. Beat egg whites until ... egg yolks. Add lemon juice, beating constantly. Slowly add ... serve. Makes 6 servings.
Wash and clean chicken and ... 20 minutes. Beat eggs well and slowly add small ... curdle eggs. Add lemon juice and return chicken and ... taste. Whenever reheating soup always do so on low ... curdling. Serves 6-8 people.
Combine broth, onion, garlic, celery, ... is soft. Place eggs and lemon juice in blender. Process until ... another cup of soup. Process to blend. Add ... 6 to 8 servings.
1. Prepare broth, add rice, ... minutes. 2. Beat egg yolks. Add a little of ... rest of the soup. 4. Cook over low ... from heat, add lemon juice a tablespoon at a ... Garnish with sour cream.
Bring stock to boil. Add ... to taste. Beat eggs, add lemon juice. Slowly add some of the hot soup to eggs while beating them. ... in very short lengths.
18. EGG LEMON SOUP
Turn chicken broth, water and ... tender. Meanwhile, beat eggs until very light and frothy. Gradually beat in lemon juice. This will take about ... times. Turn into soup bowls and sprinkle parsley on ... serving. Makes 18 servings.
Bring broth to a boil. ... from heat. Separate eggs. Beat whites until soft ... and blend. Add lemon juice to eggs and stir. ... 1 cupfuls of soup into egg mixture. Combine both ... before the froth subsides.
20. EGG - LEMON SOUP
Bring chicken broth to boil in soup pot. Add rice and salt ... to well beaten egg and egg yolks, add the lemon juice, beating together thoroughly with ... Serves 4 to 6.
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