Egg Lemon Soup - Recipes - Page 4

Results 31 - 37 of 37 for egg lemon soup

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Combine all ingredients and pour into greased 2 quart casserole. Bake in 350 degree oven for 30 minutes. Makes 8 servings.

32. CHICKEN CASSEROLE WITH EGGS AND WATER CHESTNUTS

Combine ingredients in a large bowl. Transfer to casserole baking dish and bake in 350 degree oven for 1/2 hour.

33. EGG DROP NOODLE SOUP

Place chicken stock in large ... to simmer. Stir eggs, lemon juice, salt and pepper together ... has set. Sprinkle soup with chopped scallions, and serve hot.

34. SAUSAGE AND EGG CASSEROLE

Brown sausage and drain well. ... sausage. Place scrambled eggs over sausage. Mix 1 can of cream of mushroom soup with 1/4 cup milk. Pour ... until ready to bake.)

35. EGGS BENEDICT WITH CREAM CHICKEN

Toast muffins. Poach eggs. In saucepan, combine soup, milk, mayonnaise and lemon juice. Heat, stirring occasionally. Meanwhile, ... pour sauce over top.

36. AMAZING EGGS

Sponge Roll: Preheat oven to ... roll pan. Beat egg yolks, about 5 minutes. Beat ... slices 1/2 inch thick. Spoon sauce over slices and enjoy!

37. STRACCIATELLA--EGG SOUP

Warm broth over low heat. Beat eggs, salt, cheese, bread crumbs ... thickens somewhat. Add lemon rind. Bring broth to a ... serve hot. 4 servings.

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