2 c. cooked chicken (use breast of chicken)
1 c. cooked rice
1 (10 3/4 oz.) can cream of chicken soup
3/4 c. mayonnaise
1 tbsp. lemon juice
Salt & pepper to taste
1 can sliced water chestnuts
3 hard boiled eggs
1/2 c. chopped celery
1 lg. onion

Combine ingredients in a large bowl. Transfer to casserole baking dish and bake in 350 degree oven for 1/2 hour.